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Discover Uniquely Australian Flavours

Vegan & Gluten Free

Made Using Australian Bush Ingredients

Collection: Dukkah Nut & Spice Blends

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Dukkah & Nut Blends – A Gourmet Twist on Native Aussie Flavours

At Australian Bush Spices, we bring you a unique fusion of ancient Middle Eastern traditions and Australian native bush foods in our delicious range of dukkah & nut blends. Whether you're a foodie, a home cook, or simply looking to try something new, our gourmet dukkah seasoning Australia collection will add depth, crunch, and bold flavour to your dishes.

Buy Dukkah Spice Blend Online – The Ultimate Native-Inspired Treat

If you’re looking to buy dukkah spice blend online, you’re in the right place. Our handcrafted dukkah mixes feature a premium blend of roasted nuts, aromatic seeds, and warming spices, paired perfectly with native Australian ingredients like wattle seed, bush tomato, and lemon myrtle.

We’ve taken the much-loved authentic Egyptian dukkah mix and infused it with local flair to create flavour profiles you won’t find anywhere else.

Enjoy our nut and spice blends for bread dipping, as a crust for meats, or as a crunchy topping for salads, roasted vegetables, soups, and grain bowls. Just dip fresh bread into olive oil, then into our dukkah – and taste the difference.

What Makes Our Gourmet Dukkah Seasoning Australia So Special?

Our dukkah is not just another spice mix – it’s a celebration of native Australian superfoods blended with the traditional essence of Egypt’s most famous seasoning.

Key Native Ingredients We Use:

  • Wattle Seed – Earthy and nutty, great for savoury or sweet dishes

  • Bush Tomato – Intense, sun-dried tomato flavour with caramel notes

  • Mountain Pepper & Lemon Myrtle – Zesty, peppery, and fragrant

  • Kakadu Plum, Finger Lime, Desert Lime – Bursting with natural Vitamin C

  • Macadamia, Almonds, Walnuts & Cashews – Nutty richness with perfect crunch

Our dukkah range is more than just a seasoning—it’s a culinary experience that speaks to the heart of Australian flavour.

How to Use Dukkah in Everyday Cooking

The versatility of dukkah makes it a must-have condiment in every Australian pantry. Whether you’re cooking up a storm or just want a quick gourmet snack, our nut and spice blends for bread dipping are incredibly easy to use:

  • As a dip – Pair it with crusty bread and extra virgin olive oil for a satisfying snack.

  • As a crust – Press it onto lamb chops, chicken breasts, or tofu before grilling or baking.

  • As a topping – Sprinkle over soups, avocado toast, salads, roasted veggies, or even scrambled eggs.

  • As a spice – Mix into couscous, rice, or lentils for added texture and depth.

Authentic Egyptian Dukkah Mix with an Aussie Twist

Our blends honour the roots of authentic Egyptian dukkah mix, combining toasted sesame seeds, cumin, and coriander with our signature Aussie ingredients. This results in bold, earthy, and nutty flavours with a subtle spice kick that elevates every bite.

Some people spell it duqqa—and that’s totally fine! No matter how you spell it, this ancient blend is making waves in modern Australian kitchens.

Spice Up Your Life – Naturally

Our dukkah blends are free from preservatives, fillers, and artificial flavours. Each jar is handcrafted in small batches using high-quality, ethically sourced ingredients. If you're looking to explore new taste frontiers, buy dukkah spice blend online today and enjoy gourmet dukkah seasoning Australia delivered to your doorstep.

You don't need a fancy food magazine—just grab our free downloadable recipe eBook packed with simple, flavourful ideas. Discover how dukkah can transform your meals from average to extraordinary.

Discover Dukkah the Aussie Way

When you choose our dukkah & nut blends, you’re not only getting incredible taste—you’re embracing a rich fusion of cultural flavour, native bush tucker, and gourmet innovation. So spice up your kitchen, explore our range, and experience the magic of nut and spice blends for bread dipping and beyond.

Buy dukkah spice blend online now and bring home the crunch, spice, and soul of Australia.