Where can I buy spice blends online in Australia?

You can buy spice blends online from Australian Bush Spices, where we offer a wide range of handcrafted dry rubs and seasoning blends made with authentic Australian ingredients such as lemon myrtle, saltbush, finger lime, and Kakadu plum.

Do you supply bulk herbs and spices in Australia?

Yes. We provide a wide range of bulk herbs and spices Australia customers can purchase for restaurants, cafes, food manufacturers, retailers, and home use.

Can I buy herbs and spices online in Australia?

Absolutely. You can buy herbs and spices online Australia through our website and have them delivered directly to your home or business.

What are Australian native spices?

Australian native spices include Kakadu Plum, Lemon Myrtle, Finger Lime, Pepperberry, Wattleseed, and Wild Bush Tomato. These ingredients are known for their unique flavours and culinary versatility.

Are your spices suitable for vegan and gluten-free diets?

Yes. Many of our spice blends and native ingredients are vegan-friendly and gluten-free, making them suitable for various dietary requirements.

Do you offer wholesale spices for restaurants and food businesses?

Yes. We work with restaurants, cafes, caterers, gourmet stores, and food manufacturers looking to buy Australian spices wholesale.

What are your most popular spice blends?

Some customer favourites include BBQ meat rubs, dukkah blends, Indian curry powders, salad sprinkles, and native Australian seasoning blends.

Do you deliver spices throughout Australia?

Yes. We provide Australia-wide shipping, making it easy to buy herbs and spices online in Australia from anywhere in the country.

YELLOW Recipes – Pumpkin Soup

Warm up with this comforting Pumpkin Soup recipe from Australian Bush Spices. Made with rich pumpkin, aromatic spices, and wholesome ingredients, this easy homemade soup delivers a smooth, flavour-packed meal perfect for cool Australian evenings and family dinners.

Prep Time: 15 minutes

Cook Time: 35 minutes

Ingredients

Serves 4–6
1 tablespoon olive oil
1 onion, finely chopped
750g pumpkin, peeled and chopped
1 bay leaf
1 litre chicken stock
1 teaspoon YELLOW Australian Bush Spice
1 small baguette, cut into thin slices
150g ricotta cheese
1–2 tablespoons YELLOW Australian Bush Spice

Instructions

Heat the oil in a large pan, add the onion and cook over medium heat until golden.
Add the pumpkin and cook until softened.
Stir in the stock and bay leaf, bring to the boil, reduce heat and simmer uncovered for 30 minutes or until the pumpkin is very soft.
Allow to cool slightly, blend in batches until smooth. Season with 1 teaspoon of YELLOW Australian Bush Spice.
Toast the baguette slices. Top with ricotta mixed with YELLOW spice. Spread over the toasted baguette.
Serve bowls of pumpkin soup topped with YELLOW ricotta toasts.

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YELLOW Recipes – Pumpkin Soup

Ingredients

Instructions

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YELLOW Recipes – Pumpkin Soup

Ingredients

Instructions

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