White Kunzea Honey Mustard Potato Salad with Caramelised Onions

Create a flavour-packed side dish with this White Kunzea Honey Mustard Potato Salad with Caramelised Onions recipe from Australian Bush Spices. Combining creamy potatoes, sweet caramelised onions, and native Australian flavours, it’s the perfect addition to BBQs, family dinners, or entertaining.

Prep Time: 20 minutes

Cook Time: 35 minutes

Ingredients

1kg potatoes
Half a jar of Caramelised Onions
5 tablespoons Greek yoghurt
2 teaspoons Manuka Honey
2 tablespoons White Kunzea Honey Mustard
1 tablespoon red wine vinegar
Salt & Pepperberry, to season
2-3 sweet & sour pickles (gherkins), finely diced
Large handful of flat-leaf parsley, coarsely chopped
Drizzle of olive oil, to finish

Instructions

Cut the potatoes into large chunks, around 3 - 4 cm
Place the cut potatoes into a large saucepan filled with cold, salted water and bring to the boil over high heat.
Boil the potatoes for 6 - 8 minutes, or until the pieces are tender when pierced with a fork.
Once tender, drain the potatoes and set aside
In a large serving bowl whisk together the dressing ingredients – yoghurt, honey, Garlic & Parsley White Kunzea honey Mustard, vinegar, salt and pepper berry.
Add the warm, cooked potatoes and toss to coat in the dressing.
Scatter over the Caramelised Balsamic Onions, finely diced pickles and parsley.
Drizzle with olive oil to finish.
Serve warm or at room temperature.