RED Recipes – True Australian Kangaroo

Discover the rich flavours of RED Recipes – True Australian Kangaroo with Australian Bush Spices. This authentic Australian recipe combines premium kangaroo meat with native herbs and spices for a bold, healthy, and uniquely Aussie dining experience.

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients

Serves 4
500g kangaroo fillet
2 tablespoons RED Australian Bush Spices
1½ tablespoons macadamia oil
1 teaspoon lemon myrtle honey
1 tablespoon orange juice

Instructions

Put the kangaroo into a non-metallic dish.
Combine the RED, macadamia oil, honey and orange juice.
Pour over the kangaroo and rub to coat in the marinade.
Cover and refrigerate overnight. Bring to room temperature before cooking.
Cook kangaroo on a preheated BBQ grill or hot plate until done to your liking. Allow to stand 5 minutes before slicing.
Serve with salad and hot spuds.