RED Recipes – Meaty Bush Bites

Create bold and flavour-packed RED Recipes – Meaty Bush Bites with premium seasonings from Australian Bush Spices. These tasty bite-sized snacks combine rich Aussie flavours with tender meat, making them perfect for entertaining, BBQs, or easy family appetisers.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

Serves 4
500g lean beef or lamb mince
1 egg, lightly beaten
1 small onion, finely grated
2 tablespoons tomato salsa
3 tablespoons RED Australian Bush Spice
½ cup fresh breadcrumbs
2 tablespoons chopped fresh coriander

Instructions

Put the mince, egg, onion, salsa, RED, breadcrumbs and coriander into a bowl, use clean hands and mix thoroughly to combine.
Shape heaped tablespoons of the mixture into meatballs, place onto a tray, cover and refrigerate
for 1 hour (this will help them keep shape while cooking).
Heat the oil in a large fry pan; cook the meatballs in 2–3 batches until cooked through. Keep warm in a moderate oven (180°C) while cooking the remaining meatballs. Serve with your choice of dipping sauce.