ORANGE Recipes – Lamb and Macadamia Korma

Create a rich and comforting meal with Australian Bush Spices ORANGE Recipes – Lamb and Macadamia Korma. This fragrant curry combines tender lamb, creamy macadamias, and aromatic spices for a delicious Australian-inspired twist on a classic korma recipe perfect for family dinners.

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Ingredients

Serves 4
500g diced lamb leg
2 tablespoons Greek-style yoghurt
2 teaspoons grated ginger
2 cloves garlic, chopped
2 tablespoons ORANGE Australian Bush Spice
½ cup macadamias
2 tablespoons vegetable oil
1 onion, finely chopped
1 cinnamon stick
400ml coconut cream

Instructions

Combine lamb and yoghurt in a bowl. Cover and marinate for 30 minutes.
Grind ginger, garlic, ORANGE spice and macadamias into a paste, adding a little water if needed.
Heat oil in a pan, cook onions 5 minutes until golden. Add lamb and cook 5 minutes or until browned.
Add spice paste, cinnamon and coconut cream with ½ cup water. Bring to boil, reduce heat and simmer 30 minutes covered. Remove lid and cook 20 minutes until thick.