ORANGE Recipes – Chicken and Bamboo Shoot Curry

Enjoy the rich flavours of ORANGE Recipes – Chicken and Bamboo Shoot Curry by Australian Bush Spices. This aromatic curry combines tender chicken, crunchy bamboo shoots, and fragrant spices for a comforting meal that’s perfect for family dinners or entertaining guests.

Prep Time: 15 minutes

Cook Time: 35 minutes

Ingredients

Serves 4
2 tablespoons rice bran oil
1 tablespoon ORANGE Australian Bush Spice
500g chicken thigh fillets, chopped
400ml coconut milk
200g can bamboo shoots, drained
100g cherry tomatoes
1 tablespoon grated palm sugar
1 tablespoon lemon juice

Instructions

Heat the oil in a large pan, add the onion and cook over medium heat until soft and golden.
Add the ORANGE spice and chicken and cook for 5 minutes or until the chicken changes colour.
Add coconut milk, bamboo shoots and cherry tomatoes. Bring to the boil, reduce heat, cover and
cook for 15 minutes or until tender.
Turn off the heat, stir in palm sugar and lemon juice until dissolved.