Manuka Honey Overnight Oats

Base Overnight Oats

• 2 tbsp almond butter
• 1 tbsp Manuka Honey MGO 83+
• ½ cup Greek-style yoghurt
• 1½ cups milk or preferred plant-based milk
• 1 cup cooked quinoa
• 1 cup rolled oats

Optional Topping Variations

Tropical Turmeric & Coconut

• 1 tsp ground turmeric
• Diced mango
• Passionfruit pulp
• Coconut flakes

Pistachio & Pomegranate

• 1 tbsp tahini
• Chopped pistachios
• Pomegranate arils

Almond Chocolate Crunch

• Extra almond butter
• Chopped roasted almonds
• Dark chocolate chips

Berry Yoghurt Delight

• Extra Greek yoghurt
• Fresh strawberries
• Chia seeds
• Pepitas

1. Place the almond butter, Manuka Honey, yoghurt, milk, quinoa and rolled oats into a large mixing bowl.
2. Stir thoroughly until all ingredients are evenly combined.
3. Cover and refrigerate overnight or for at least 6 hours.
4. Before serving, stir the mixture and add a splash of extra milk if a thinner consistency is preferred.
5. Divide between serving bowls and finish with your choice of toppings.
6. Drizzle with additional Manuka MGO 83+, MGO 514+, MGO 880+ for extra flavour and natural sweetness.