GREEN Recipes – Rocket With Fried Haloumi

Enjoy the fresh flavours of GREEN Recipes – Rocket With Fried Haloumi by Australian Bush Spices. This vibrant salad combines peppery rocket with golden fried haloumi for a quick and delicious dish, perfect for entertaining, light lunches, or easy weeknight meals.

Prep Time: 10 minutes

Cook Time: 8 minutes

Ingredients

Serves 4 as a light meal or entrée
1 tablespoon olive oil
500g haloumi, cut into thick slices
1 tablespoon lemon juice
150g baby rocket
1 ripe tomato, finely chopped
1½ tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
2 teaspoons honey
2 tablespoons GREEN Australian Bush Spice

Instructions

Heat the oil in a fry pan, add the haloumi and cook over medium heat until crisp and golden on both sides.
Remove from the heat and drizzle with the lemon juice.
Place the rocket and tomato into a bowl.
Whisk together the olive oil, lemon juice, vinegar, honey and half of the GREEN spice. Pour over rocket and toss to coat.
Stack haloumi onto plates, top with rocket salad and sprinkle with remaining GREEN spice.