Bush Oysters

Enjoy the fresh flavours of the sea with these delicious Bush Oysters by Australian Bush Spices. Featuring native Australian seasonings and a zesty finish, this easy seafood recipe is perfect for entertaining, summer gatherings, or adding a gourmet twist to fresh oysters.

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients

12 local rock oysters or Angasi oysters
2 limes
1 tsp Salt and Pepperberry (or Pink Salt Flakes)

Instructions

Open the oysters and detach flesh slightly without removing. Keep the brine in the shell. Arrange on crushed ice.
Cut limes in half and squeeze juice over oysters.
Top each oyster with 1/4 teaspoon of lime juice and a pinch of the Salt & Pepperberry blend. Serve immediately