Bush Fried Chicken

Enjoy the bold native flavours of Bush Fried Chicken with Australian Bush Spices. This crispy, golden chicken recipe combines aromatic bush seasonings with a crunchy coating for a uniquely Australian twist on a family favourite. Perfect for entertaining or an easy weeknight meal.

Prep Time: 20 minutes

Cook Time: 25 minutes

Ingredients

1 cup (150g) plain flour
2 tsp Salt and Pepperberry
1 tbs paprika
1 tbs onion powder
400g chicken fillets, thinly sliced
2 cups (500ml) vegetable oil, for shallow frying
Kakadu Plum Relish to serve
Marinade
2 cups (500ml) buttermilk
1/2 tsp paprika
1/2 tsp Salt and Pepperberry

Instructions

Mix flour, salt and pepperberry, onion powder, and paprika in a bowl.
Combine the marinade ingredients in a large bowl. Add chicken and marinate for 20 minutes.
Heat oil in a large heavy-based pan to 180°C.
Drain chicken, then coat thoroughly in the spiced flour mixture.
Fry for 5 minutes or until golden, crispy, and cooked through.
Serve hot with Kakadu Plum Relish on the side.