Where can I buy spice blends online in Australia?

You can buy spice blends online from Australian Bush Spices, where we offer a wide range of handcrafted dry rubs and seasoning blends made with authentic Australian ingredients such as lemon myrtle, saltbush, finger lime, and Kakadu plum.

Do you supply bulk herbs and spices in Australia?

Yes. We provide a wide range of bulk herbs and spices Australia customers can purchase for restaurants, cafes, food manufacturers, retailers, and home use.

Can I buy herbs and spices online in Australia?

Absolutely. You can buy herbs and spices online Australia through our website and have them delivered directly to your home or business.

What are Australian native spices?

Australian native spices include Kakadu Plum, Lemon Myrtle, Finger Lime, Pepperberry, Wattleseed, and Wild Bush Tomato. These ingredients are known for their unique flavours and culinary versatility.

Are your spices suitable for vegan and gluten-free diets?

Yes. Many of our spice blends and native ingredients are vegan-friendly and gluten-free, making them suitable for various dietary requirements.

Do you offer wholesale spices for restaurants and food businesses?

Yes. We work with restaurants, cafes, caterers, gourmet stores, and food manufacturers looking to buy Australian spices wholesale.

What are your most popular spice blends?

Some customer favourites include BBQ meat rubs, dukkah blends, Indian curry powders, salad sprinkles, and native Australian seasoning blends.

Do you deliver spices throughout Australia?

Yes. We provide Australia-wide shipping, making it easy to buy herbs and spices online in Australia from anywhere in the country.

Bush Fried Chicken

Enjoy the bold native flavours of Bush Fried Chicken with Australian Bush Spices. This crispy, golden chicken recipe combines aromatic bush seasonings with a crunchy coating for a uniquely Australian twist on a family favourite. Perfect for entertaining or an easy weeknight meal.

Prep Time: 20 minutes

Cook Time: 25 minutes

Ingredients

1 cup (150g) plain flour
2 tsp Salt and Pepperberry
1 tbs paprika
1 tbs onion powder
400g chicken fillets, thinly sliced
2 cups (500ml) vegetable oil, for shallow frying
Kakadu Plum Relish to serve
Marinade
2 cups (500ml) buttermilk
1/2 tsp paprika
1/2 tsp Salt and Pepperberry

Instructions

Mix flour, salt and pepperberry, onion powder, and paprika in a bowl.
Combine the marinade ingredients in a large bowl. Add chicken and marinate for 20 minutes.
Heat oil in a large heavy-based pan to 180°C.
Drain chicken, then coat thoroughly in the spiced flour mixture.
Fry for 5 minutes or until golden, crispy, and cooked through.
Serve hot with Kakadu Plum Relish on the side.

Your cart is empty

Bush Fried Chicken

Ingredients

Instructions

Currency

Bush Fried Chicken

Ingredients

Instructions

Related Recipes

Apple Cider Vinegar & Manuka Wellness Shot

Barbecued Turkey Breast with Borlotti Bean Salad

Beetroot, Ginger, Lemon & Manuka Wellness Shots

Currency

Get Our FREE Recipe eBook!

Get Our FREE
Recipe eBook!