Where can I buy spice blends online in Australia?

You can buy spice blends online from Australian Bush Spices, where we offer a wide range of handcrafted dry rubs and seasoning blends made with authentic Australian ingredients such as lemon myrtle, saltbush, finger lime, and Kakadu plum.

Do you supply bulk herbs and spices in Australia?

Yes. We provide a wide range of bulk herbs and spices Australia customers can purchase for restaurants, cafes, food manufacturers, retailers, and home use.

Can I buy herbs and spices online in Australia?

Absolutely. You can buy herbs and spices online Australia through our website and have them delivered directly to your home or business.

What are Australian native spices?

Australian native spices include Kakadu Plum, Lemon Myrtle, Finger Lime, Pepperberry, Wattleseed, and Wild Bush Tomato. These ingredients are known for their unique flavours and culinary versatility.

Are your spices suitable for vegan and gluten-free diets?

Yes. Many of our spice blends and native ingredients are vegan-friendly and gluten-free, making them suitable for various dietary requirements.

Do you offer wholesale spices for restaurants and food businesses?

Yes. We work with restaurants, cafes, caterers, gourmet stores, and food manufacturers looking to buy Australian spices wholesale.

What are your most popular spice blends?

Some customer favourites include BBQ meat rubs, dukkah blends, Indian curry powders, salad sprinkles, and native Australian seasoning blends.

Do you deliver spices throughout Australia?

Yes. We provide Australia-wide shipping, making it easy to buy herbs and spices online in Australia from anywhere in the country.

Bush Banana Cake

Enjoy a delicious homemade Bush Banana Cake made with native flavours from Australian Bush Spices. This moist and flavourful banana cake is perfect for morning tea, dessert, or sharing with family and friends across Australia.

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients

150g unsalted butter, softened
1 cup (250g) brown sugar
2 eggs, lightly beaten
1 cup (200g) mashed banana (from about 4 small bananas)
2 cups (300g) plain flour, sifted
1 tsp bicarb soda
1 tsp ground ginger
1/3 cup (80ml) buttermilk
80g macadamias, toasted, roughly chopped
2 tbs Violet baking mix
Lemon Myrtle Drizzle
1 cup (120g) pure icing sugar, sifted
Juice of 1 lemon
1/2 tsp Pink Sweet Dusting Spice

Instructions

Preheat oven to 180°C. Grease a 10cm x 20cm loaf pan and line with baking paper. Cream butter and brown sugar in a stand mixer.
Beat in eggs one at a time, then fold through mashed banana.
Combine flour, bicarb, and ginger in a large bowl. Fold through banana mixture, buttermilk, and
macadamias.
Pour into prepared pan and bake for 55–60 minutes or until a skewer comes out clean. Cool completely on a wire rack.
For the drizzle: whisk icing sugar, lemon juice, and Pink Sweet Dusting Spice until smooth. Drizzle over cooled cake and serve.

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Bush Banana Cake

Ingredients

Instructions

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Bush Banana Cake

Ingredients

Instructions

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