Where can I buy spice blends online in Australia?

You can buy spice blends online from Australian Bush Spices, where we offer a wide range of handcrafted dry rubs and seasoning blends made with authentic Australian ingredients such as lemon myrtle, saltbush, finger lime, and Kakadu plum.

Do you supply bulk herbs and spices in Australia?

Yes. We provide a wide range of bulk herbs and spices Australia customers can purchase for restaurants, cafes, food manufacturers, retailers, and home use.

Can I buy herbs and spices online in Australia?

Absolutely. You can buy herbs and spices online Australia through our website and have them delivered directly to your home or business.

What are Australian native spices?

Australian native spices include Kakadu Plum, Lemon Myrtle, Finger Lime, Pepperberry, Wattleseed, and Wild Bush Tomato. These ingredients are known for their unique flavours and culinary versatility.

Are your spices suitable for vegan and gluten-free diets?

Yes. Many of our spice blends and native ingredients are vegan-friendly and gluten-free, making them suitable for various dietary requirements.

Do you offer wholesale spices for restaurants and food businesses?

Yes. We work with restaurants, cafes, caterers, gourmet stores, and food manufacturers looking to buy Australian spices wholesale.

What are your most popular spice blends?

Some customer favourites include BBQ meat rubs, dukkah blends, Indian curry powders, salad sprinkles, and native Australian seasoning blends.

Do you deliver spices throughout Australia?

Yes. We provide Australia-wide shipping, making it easy to buy herbs and spices online in Australia from anywhere in the country.

BLUE Recipes – Crusted Salmon

Enjoy this delicious BLUE Recipes – Crusted Salmon made with premium flavours from Australian Bush Spices. Featuring a perfectly seasoned crust and tender salmon, this easy seafood recipe is ideal for weeknight dinners or entertaining guests with authentic Australian flavour.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

Serves 4
500g peeled chopped potatoes
50g butter
50g Parmesan, finely grated
1/2 cup milk
4 salmon steaks
1 tablespoon BLUE Australian Bush Spice
1–2 tablespoons olive oil

Instructions

Crust salmon on both sides with BLUE spice. Heat oil in a fry pan and cook salmon over medium heat until crisp and cooked to your liking.
Boil potatoes, drain, then add butter and Parmesan. Beat until smooth and creamy, adding milk if
needed.
Serve salmon with mashed potato and halved finger limes or lemon wedges.

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BLUE Recipes – Crusted Salmon

Ingredients

Instructions

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BLUE Recipes – Crusted Salmon

Ingredients

Instructions

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