BLUE Recipes – Crusted Salmon

Enjoy this delicious BLUE Recipes – Crusted Salmon made with premium flavours from Australian Bush Spices. Featuring a perfectly seasoned crust and tender salmon, this easy seafood recipe is ideal for weeknight dinners or entertaining guests with authentic Australian flavour.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

Serves 4
500g peeled chopped potatoes
50g butter
50g Parmesan, finely grated
1/2 cup milk
4 salmon steaks
1 tablespoon BLUE Australian Bush Spice
1–2 tablespoons olive oil

Instructions

Crust salmon on both sides with BLUE spice. Heat oil in a fry pan and cook salmon over medium heat until crisp and cooked to your liking.
Boil potatoes, drain, then add butter and Parmesan. Beat until smooth and creamy, adding milk if
needed.
Serve salmon with mashed potato and halved finger limes or lemon wedges.