Celebrate an Aussie Christmas in Sydney with fresh, vibrant flavors that effortlessly complement the heat, seafood, and leisurely lunches of the season. Lemon myrtle is a fantastic addition for this, delivering a zesty citrus hit reminiscent of lemon, lime, and lemongrass, all while keeping dishes light. Here, we've curated three delightful Christmas recipes that star lemon myrtle using easy-to-find products from Australian Bush Spices, allowing you to add a native twist to your festive gatherings with ease.
Why Choose Lemon Myrtle for Your Christmas Feast?
Lemon myrtle is the perfect match for traditional Australian Christmas dishes, enhancing everything from chilled prawns and roast turkey to fresh salads and light desserts. By relying on infused oils, jams, and spice blends, you gain consistent flavor profiles without the hassle of sourcing hard-to-find ingredients.
Essential Lemon Myrtle Products for This Menu
- Lemon Myrtle Olive Oil – Fantastic for dressings, marinades, and roasting.
- Lemon Myrtle and Mango Jam – Perfect for desserts and breakfast treats.
- Sweet Cooking Spice – A blend that simplifies festive baking.
- Bush Dukkah – Adds a crunchy, aromatic finish perfect for any dish.
1. Refreshing Lemon Myrtle Prawn & Avocado Salad
This no-cook salad shines on a warm Sydney Christmas Day, offering a zest that balances beautifully with the richness of prawns and creamy avocado.
Ingredients (serves 4–6):
- 500 g cooked prawns, peeled and deveined
- 2 ripe avocados, sliced
- 2 cups mixed salad greens
- 1 small cucumber, thinly sliced
- 1 small red onion, finely sliced
- 1 punnet cherry tomatoes, halved
- 2 tbsp Lemon Myrtle Olive Oil
- 1 tsp Salad Sprinkle
- Juice of 1 lime or lemon
- Pinch of Natural Pink Sea Salt Flakes
Method:
- Combine salad greens, cucumber, onion, and cherry tomatoes in a large bowl.
- Whisk together the lemon myrtle olive oil, lime juice, salad sprinkle, and sea salt.
- Toss the salad with half the dressing, then top with prawns and avocado slices, drizzling with the remaining dressing.
2. Light Lemon Myrtle & Mango Trifle Pots
This trifle offers a classic touch without the heaviness, using yogurt and layers of tropical mango combined with lemon myrtle for a refreshing dessert.
Ingredients (serves 6):
- 1 jar Lemon Myrtle and Mango Jam
- 500 g Greek yogurt
- 1–2 tsp Sweet Cooking Spice
- 1 store-bought sponge cake, roughly torn
- 2 fresh mangoes, diced
Method:
- Mix the sweet cooking spice into the yogurt until smooth.
- Layer sponge, lemon myrtle jam, spiced yogurt, and diced mango in serving glasses.
- Top with whipped cream and chill before serving for the best flavor.
3. Festive Lemon Myrtle Roast Veg & Bush Dukkah Wreath
This colorful dish transforms simple roast veggies into a stunning centerpiece, ideal for vegetarians and a vibrant side for meats.
Ingredients (serves 6–8):
- 1 kg mixed vegetables like pumpkin, sweet potato, and beetroot
- 3 tbsp Lemon Myrtle Olive Oil
- 2 tsp Bush Dukkah
Method:
- Toss vegetables with lemon myrtle olive oil, dukkah, and sea salt.
- Roast at 200°C for 35–45 minutes until golden and tender.
- Arrange on a platter with fresh greens to form a wreath.
Choosing the Right Lemon Myrtle Products
Utilizing the right lemon myrtle products can enhance your Christmas menu effortlessly:
- Lemon Myrtle Olive Oil: Great for dressings and marinades.
- Lemon Myrtle and Mango Jam: Perfect for breakfast treats and desserts.
- Sweet Cooking Spice: Ideal for festive baking.
FAQs About Cooking with Lemon Myrtle
1. How strong is lemon myrtle compared to regular lemon?
Lemon myrtle has a more intense flavor, so a smaller quantity is needed.
2. Can I prepare these dishes ahead of time?
Yes! Many components can be prepped on Christmas Eve.
3. How do I introduce lemon myrtle to picky eaters?
Start with subtle products in familiar dishes.
Elevate your holiday menu with the unique flavors of lemon myrtle and explore all the offerings at Australian Bush Spices.
